Scientific Committee

  • Dr. Agustin del Prado, Basque Centre for Climate Change, Spain
  • Dr. Alberto Sanz-Cobena, Technical University of Madrid, Spain
  • Dr. Alison Rollett, ADAS, United Kingdom
  • Dr. André Bannink, Wageningen University & Research, The Netherlands
  • Dr. Anne Tremier, IRSTEA, France
  • Prof. Barbara Amon, Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany and University of Zielona Góra, Poland
  • Dr. Brigitte Eurich-Menden, Association for Technology and Structures in Agriculture, Germany
  • Prof. Carlo Grignani, University of Torino, Italy
  • Prof. Claudia Marques dos Santos-Cordovil, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
  • Dr. David Tompkins, Aqua Enviro, United Kingdom
  • Assistant Prof. Dr. David Fangueiro, Instituto Superior de Agronomia, Portugal
  • Associate Prof. Dr. David Oliver, University of Stirling, United Kingdom
  • Dr. David Wall, Teagasc Johnstown Castle, Wexford, Ireland
  • Dr. Dominika Krol, Teagasc Johnstown Castle, Wexford, Ireland
  • Dr. Fiona Nicholson, ADAS, United Kingdom
  • Dr. Francisco Salazar, Instituto de Investigaciones Agropecuarias, INIA, Chile
  • Dr. Gary Lanigan, Teagasc Johnstown Castle, Wexford, Ireland
  • Prof. Giorgio Provolo, University of Milan, Italy
  • Dr. Harald Menzi, Federal Office of the Environment, Switerland
  • Dr. Hein ten Berge, Wageningen University & Research, The Netherlands
  • Associate Prof. Dr. Henrique Trindade, Universidade de Trás-os-Montes e Alto Douro, Portugal
  • Dr. Ina Körner, Hamburg University of Technology, Germany
  • Prof. Jan Venglovsky, University of veterinary medicine and pharmacy, Slovakia
  • Prof. João Coutinho, Universidade de Trás-os-Montes e Alto Douro, Portugal
  • Prof. José Luís da Silva Pereira, Polytechnic Institute of Viseu, Portugal
  • Dr. Karl Richards, Teagasc Johnstown Castle, Wexford, Ireland
  • Prof. Lars Stoumann Jensen, University of Copenhagen, Denmark
  • Prof. Lin Ma, Chinese Academy of Sciences, People’s Republic of China
  • Prof. Dr. Luca Bechini, University of Milan, Italy
  • Dr. Luke Spadevecchia, Department for Environment, Food and Rural Affairs, United Kingdom
  • Prof. Maria Pilar-Bernal, CEBAS-CSIC, Spain
  • Dr. Matias Vanotti, United States Department of Agriculture, USA
  • Dr. Melynda Hassouna, French National Institute for Agricultural Research, INRA, France
  • Dr. Nick Hutchings, Aarhus University, Denmark
  • Dr. Nina Sweet, The Waste and Resources Action Programme, WRAP, United Kingdom
  • Dr. Patrick Dabert, IRSTEA, France
  • Dr. Patrick Forrestal, Teagasc Johnstown Castle, Wexford, Ireland
  • Prof. Philip Longhurst, Cranfield University, United Kingdom
  • Dr. Rachael Carolan, Agri-Food and Biosciences Institute, United Kingdom
  • Prof. Raúl Moral, Universidad Miguel Hernández de Elche, Spain
  • Dr. Rupert Hough, The James Hutton Institute, United Kingdom
  • Dr. S.M. Ashekuzzaman, Teagasc Johnstown Castle, Wexford, Ireland
  • Dr. Sabine Houot, French National Institute for Agricultural Research, INRA, France
  • Dr. Shabtai Bittman, Agriculture and Agri-Food Canada, Canada
  • Associate Prof. Dr. Sofia Delin, Swedish University of Agricultural Sciences, Sweden
  • Prof. Søren Petersen, Aarhus University, Denmark
  • Prof. Sven Sommer, Aarhus University, Denmark
  • Assistant Prof. Dr. Tavs Nyord, Aarhus University, Denmark
  • Prof. Thomas Amon, Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany and Freie Universität Berlin, Germany
  • Thomas Kupper, Bern University of Applied Sciences, Switzerland
  • Dr. Tony van der Weerden, Agresearch, New Zealand
  • Associate Prof. Dr. Yong Hou, China Agricultural University, People’s Republic of China